Ingredients

- 2 medium zucchini                 

- 1 cup green beans

- 2 stalks celery                         

- chopped parsley

- clove of garlic

- ginger to taste

Directions

1. Chop 2 medium zucchini, 1 cup of green beans, 2 stalks of celery into a steamer and steam until very soft (about 15 minutes).

2. Place vegies, steaming water, and a handful of chopped parsley in a blender and blend until smooth (about 1-2 minutes). If you like garlic or ginger, a clove may be added as you blend for additional flavor.

3. Makes 2-3 bowls.       

4. Sip hot through the day.

This very nutritious broth is helpful during acute illness and as part of a detoxification/ cleansing program!