Ingredients

- 1/2 cup sunflower oil or coconut oil
- 6 Tbs raw honey
- 2 1/2 cups almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
 - 1 cup chopped nuts (pecans, macadamia, walnuts)
- 1/2 cup raw cacao nibs
- Optional: 1 cup unsweetened shredded coconut

Directions

1. Preheat over to 350 F

2. In a bowl combine oil and honey

3. In a large bowl combine dry ingredients

4. Add wet ingredients to dry ingredients and mix thoroughly

5. Drop about a tablespoon of the dough onto parchment lined cookie sheet and slightly flatten

6. Bake 8-10 minutes or until golden brown around the edges. Let cool and serve