Ingredients

- 2 ¾ cups of blanched almond flour

- ¼ teaspoon of celtic sea salt

- 1 ½ teaspoon baking soda

- ½ cup of raisins (optional)

- 2 eggs

- 2 Tablespoons honey

- 2 Tablespoons apple cider vinegar or lemon juice

- 1 Tablespoon caraway seeds

- 1 Tablespoon cinnamon (optional)

- 1 teaspoon nutmeg (optional)

Directions

1. In a large bowl combine almond flour salt, baking soda, spices and raisins

2. In a smaller bowl combine eggs, honey and apple cider vinegar

3. Mix wet ingredients into dry

4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is about 8 inches across and 1 ½ inches tall

5. Score top of dough into a shape of the cross on top

6. Transfer dough and parchment paper onto a baking sheet

7. Bake at 350 degrees F for 20 minutes, then turn off oven and leave bread in for 10 more minutes

8. Cool bread for ½ hour then slice and serve with butter and jam

Ingredients

- 3/4 organic coconut oil, warmed to liquid consistency
- 3 organic eggs, beaten
- 2 cups grated zucchini
- 1 cup raw honey (I tend to use less)
- 1 teaspoon vanilla extract
- 3 cups gluten free oats flour ( oats put into food processor)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt

Directions

1. Preheat oven to 350°f
2. Mix together wet ingredients, including zucchini.

3. Gradually add dry ingredients, mixing thoroughly. 

4. Pour batter into a greased 9x4x3 in loaf pan.
5. Bake for 1 hour or until a knife inserted into a center comes out clean.

 

Location

1920 Broadway Street Vancouver, WA 98663

Time

Wed: 1 pm - 4 pm, Thurs: 9 am - 12 pm, Fri: 9 am - 4 pm

Contact

Email: anuhealingllc@gmail.com Phone: (360) 600-8518

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