Irish Soda Bread
Ingredients
- 2 ¾ cups of blanched almond flour
- ¼ teaspoon of celtic sea salt
- 1 ½ teaspoon baking soda
- ½ cup of raisins (optional)
- 2 eggs
- 2 Tablespoons honey
- 2 Tablespoons apple cider vinegar or lemon juice
- 1 Tablespoon caraway seeds
- 1 Tablespoon cinnamon (optional)
- 1 teaspoon nutmeg (optional)
Directions
1. In a large bowl combine almond flour salt, baking soda, spices and raisins
2. In a smaller bowl combine eggs, honey and apple cider vinegar
3. Mix wet ingredients into dry
4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is about 8 inches across and 1 ½ inches tall
5. Score top of dough into a shape of the cross on top
6. Transfer dough and parchment paper onto a baking sheet
7. Bake at 350 degrees F for 20 minutes, then turn off oven and leave bread in for 10 more minutes
8. Cool bread for ½ hour then slice and serve with butter and jam
Zucchini Bread
Ingredients
- 3/4 organic coconut oil, warmed to liquid consistency
- 3 organic eggs, beaten
- 2 cups grated zucchini
- 1 cup raw honey (I tend to use less)
- 1 teaspoon vanilla extract
- 3 cups gluten free oats flour ( oats put into food processor)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Directions
1. Preheat oven to 350°f
2. Mix together wet ingredients, including zucchini.
3. Gradually add dry ingredients, mixing thoroughly.
4. Pour batter into a greased 9x4x3 in loaf pan.
5. Bake for 1 hour or until a knife inserted into a center comes out clean.